Babymoon Cafe Catering Menu

Blackened chicken Caesar salad. Includes salad, dressing on the side, focaccia bread, and a brownie.

Grilled chicken, roasted red peppers, goat cheese, & walnuts, atop a bed of mixed greens, raspberry vinaigrette. Includes salad, dressing on the side, focaccia bread, and a brownie.

Kalamata olives, roasted red peppers, Tuscan beans, goat cheese, zucchini, squash, & tomatoes atop a bed of mixed greens, balsamic vinaigrette. Includes salad, dressing on the side, focaccia bread, and a brownie.

Herb crusted chicken, roasted red peppers, zucchini, olives, mixed greens, tomato, & ranch dressing. Includes salad, dressing on the side, focaccia bread, and a brownie.

Grilled salmon, artichokes, & sun-dried tomatoes, over a bed of mixed greens, & balsamic vinaigrette. Includes salad, dressing on the side, focaccia bread, and a brownie.

Romaine, artichokes, kalamata olives, prosciutto, fresh mozzarella, & balsamic vinaigrette. Includes salad, dressing on the side, focaccia bread, and a brownie.

Steak and chicken, olives, roasted red peppers, Tuscan beans, goat cheese, mixed greens & tomatoes, balsamic vinaigrette. Includes salad, dressing on the side, focaccia bread, and a brownie.

Grilled chicken, melted fresh mozzarella, mixed greens, balsamic vinaigrette, & Roma tomatoes. Served on focaccia bread with pasta salad and a brownie. Substitute a Caesar or mixed green salad for an additional cost.

Topped with roasted red peppers, basil infused olive oil, caramelized onions & provolone. Served on focaccia bread with pasta salad and a brownie. Substitute a Caesar or mixed green salad for an additional cost.

Turkey, bacon, mixed greens, provolone cheese, tomatoes, & cayenne pesto aioli. Served on focaccia bread with pasta salad and a brownie. Substitute a Caesar or mixed green salad for an additional cost.

Portobello, eggplant, roasted red peppers, provolone, & basil infused olive oil. Served on focaccia bread with pasta salad and a brownie. Substitute a Caesar or mixed green salad for an additional cost.

Fried eggplant, tomato, shaved parmesan, basil infused olive oil.

Herb crusted chicken, provolone, bacon, mixed greens, tomato, & ranch dressing. Served on focaccia bread with pasta salad and a brownie. Substitute a Caesar or mixed green salad for an additional cost.

Grilled chicken, pesto, tomatoes, & fresh mozzarella. Served on focaccia bread with pasta salad and a brownie. Substitute a Caesar or mixed green salad for an additional cost.

Squash, zucchini, tomatoes, roasted red peppers, parmesan cheese & basil infused olive oil. Served on focaccia bread with pasta salad and a brownie. Substitute a Caesar or mixed green salad for an additional cost.

Per person. Served with pasta salad.

Per person. Served with pasta salad.

All dressings on the side. Served a la carte with focaccia bread. Mixed greens, tomatoes, & parmesan (ranch and balsamic vinaigrette dressing).

All dressings on the side. Served a la carte with focaccia bread. Mixed greens, artichokes, & sun-dried tomatoes (balsamic vinaigrette dressing).

All dressings on the side. Served a la carte with focaccia bread. Herb crusted chicken, roasted red peppers, zucchini, kalamata olives, tomatoes, & mixed greens (ranch dressing).

All dressings on the side. Served a la carte with focaccia bread. Grilled chicken, roasted red peppers, goat cheese, walnuts, & mixed greens (raspberry vinaigrette).

All dressings on the side. Served a la carte with focaccia bread. Kalamata olives, roasted red peppers, Tuscan beans, goat cheese, zucchini, squash, tomatoes, & mixed greens (balsamic vinaigrette dressing).

All dressings on the side. Served a la carte with focaccia bread. Romaine, artichokes, kalamata olives, prosciutto, & fresh mozzarella (balsamic vinaigrette dressing).

All dressings on the side. Served a la carte with focaccia bread. Grilled steak and chicken, kalamata olives, roasted red peppers, goat cheese, tomatoes, Tuscan beans, & mixed greens (balsamic vinaigrette dressing).

Chicken & mushrooms sautéed in a marsala wine sauce. Served a la carte with focaccia bread.

Breaded chicken cutlets topped with mozzarella & marinara. Served a la carte with focaccia bread.

Grilled chicken & penne pasta in a creamy garlic Alfredo sauce. Served a la carte with focaccia bread.

Layers of cheese, meat & more cheese. Served a la carte with focaccia bread.

Bolognese sauce tossed with rigatoni pasta. Served a la carte with focaccia bread.

Grilled chicken, sun-dried tomatoes, & broccoli tossed with fusilli pasta, garlic & olive oil. Served a la carte with focaccia bread.

Vodka sauce, peas, tomatoes, & prosciutto tossed with penne pasta. Served a la carte with focaccia bread.

Grilled chicken, tomatoes, & broccoli baked in a lemon-white wine sauce topped with melted mozzarella. Served a la carte with focaccia bread.

Lightly breaded chicken sautéed with capers in a lemon-white wine sauce. Served a la carte with focaccia bread.

Penne pasta, meatballs, marinara, and parmesan cheese. Served a la carte with focaccia bread.

Penne pasta, meatballs, marinara, and parmesan cheese. Served a la carte with focaccia bread.

Lobster stuffed ravioli, shrimp, & tomatoes in a saffron wine cream sauce. Served a la carte with focaccia bread.

Sautéed salmon, shrimp, artichokes, & sun-dried tomatoes in a lemon white wine sauce. Served a la carte with focaccia bread.

Grilled salmon topped with herbed butter. Served a la carte with focaccia bread.

Shrimp, andouille sausage, caramelized onions, & tomatoes tossed with a saffron wine sauce & fusilli pasta. Served a la carte with focaccia bread.

Made cooked to order. Sautéed in a roasted Roma tomato sauce. Served a la carte with focaccia bread.

Spinach filled raviolis & Roma tomatoes in a sweet vermouth cream sauce. Served a la carte with focaccia bread. Vegetarian.

Ricotta, marinara, mozzarella & penne pasta baked to perfection. Served a la carte with focaccia bread. Vegetarian.

Portobello mushrooms, artichokes, & roasted red peppers tossed with fettuccine and pesto. Served a la carte with focaccia bread. Vegetarian.

Fried eggplant topped with marinara & mozzarella. Served a la carte with focaccia bread. Vegetarian.

Spinach, sundried tomatoes, & Portobello mushrooms baked to perfection in a pesto cream sauce. Served a la carte with focaccia bread. Vegetarian.

Per person.

Per person.

Choice of: Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist.

(Ice & cups available upon request).