VALENTINES DAY MENU
Now accepting reservations.
Appetizer
Pan Seared Sea Scallops with Horseradish Cream Sauce
Baked Goat Cheese & Roasted Red Pepper in Puff Pastry
Fried Calamari
Mussles
Bruschetta
Salad
Your choice of Mixed Green or Caesar Salad
Entrees
Sea Bass in a Panchetta, Roasted Shallot & Basis Buree Blanc
Babymoon's Famous Stuffed 1-1/2 lb Lobster
Grilled Filet Mignon topped with Proscuitto, Gorgonzola & Roasted Garlic Demi-Glaze
Pan Seared Pork Tenderloin with Pear & Balsamic Syrup
Pan Seared Salmon served with an Oven Roasted Roma Tomato Sauce,
Sauteed Spinach & Risotto
Chicken Rollatini
Veal Saltimbocca
Desserts
Mascarpone Cheesecake, Tiramisu, Midnight Ecstasy
Peanut Butter Bliss, Cannoli or Spumoni Cheesecake
Dinner for 2 is $89.95 plus tax and gratuity. This includes an
appetizer each, a salad each, an entree each and a dessert each.