SANDWICHES
We serve our selection of homemade sandwiches in either individual boxed lunches or on party platters.
Each Sandwich Boxed Lunch contains a sandwich, pasta salad, a "sweet surprise" and utensils. They are served in a handsome black compartmentalized container and are priced at $9.50 each.
Our Party Platters include your choice of sandwiches and either pasta salad or potato salad. They are served on covered trays and are priced at $8.95 per person. (Plates and utensils are provided upon request)
Our Selection of Homemade Sandwiches:
(All served on foccacia bread)
Grilled Chicken Sandwich - Grilled chicken, fresh mozzarella, tomato, baby greens and balsamic vinaigrette.
Turkey Club - Sliced turkey, bacon, lettuce, tomato and cayenne pesto aioli.
Grilled Chicken Pesto - Grilled chicken, fresh mozzarella, roma tomato, and pesto.
Sliced Steak and Caesar - Sliced sirloin, romaine lettuce dressed in Caesar salad dressing, and shaved parmesan cheese.
Herb Crusted Chicken - Breaded chicken cutlet, caramelized onion, roasted peppers, provolone and basil infused olive oil.
Grilled Vegetable - Grilled zucchini, yellow squash, tomato, roasted peppers, shaved Parmesan, basil infused olive oil and balsamic syrup.
Grilled Portabella - Portabella mushroom, eggplant, roasted peppers, provolone cheese, and basil infused olive oil.
Pesto Portabella - Grilled portabella, fresh mozzarella, roasted peppers and pesto.
Fried Eggplant - Breaded eggplant slices, proscuitto, roma tomato and shaved parmesan cheese.
Chicken Club - Breaded chicken cutlet, bacon, lettuce, tomato, provolone, and Babymoon ranch on foccacia.
SALADS
Each Salad Box Lunch comes with your choice of salad, salad dressing on the side, foccacia bread, a "sweet surprise" and utensils. They are served in a handsome black compartmentalized container and are priced at $10.95 each. (For large salad selections please see next page)
Our Selection of Famous Salads:
Grilled Salmon - Fresh salmon served on mixed greens with artichoke hearts, sundried tomato, and balsamic vinaigrette.
Pesto Crusted Salmon - Fresh salmon topped with sundried tomato pesto on mixed greens with sundried tomato, pine nuts, and lemon herb vinaigrette.
Italian Salad - Romaine lettuce, artichoke hearts, black olives, proscuitto, fresh mozzarella, and balsamic vinaigrette.
Vegetarian Chef Salad - Grilled zucchini and yellow squash, marinated olives, roma tomatoes, Tuscan beans, roasted peppers and goat cheese served on mixed greens with balsamic vinaigrette.
Chef Salad - Sliced sirloin, grilled chicken, roma tomato, Tuscan beans, marinated olives, and goat cheese on mixed greens with balsamic vinaigrette.
Blackened Chicken Caesar Salad - Classic Caesar salad served with blackened chicken, roma tomatoes, and shaved parmesan cheese.
Babymoon Salad - Herbed chicken, roasted peppers, zucchini, black olives, tomato, mixed greens and Babymoon ranch.
Malinas Salad - Grilled chicken, portabella mushroom, roasted peppers, eggplant, romaine lettuce and balsamic vinaigrette.
Portabella Salad - Portabella Mushrooms, fresh mozzarella, oven roasted roma tomatoes, mixed greens and garlic gorgonzola vinaigrette.
DESSERTS AND DRINKS
Half Gallons of Iced Tea or Lemonade $ 4.00 each
Bottled Water $ 2.00 each
Canned Coke, Sprite, or Diet Coke $ 1.65 each
Cookies and Brownies $ 2.25 per person
Assorted Mini Pastries $ 3.75 per person
Assorted Dessert Tray $ 4.25 per person
(Dessert Tray Selections: Mascarpone Cheesecake, Tiramisu, Midnight Ecstasy,
Peanut Butter Bliss, Cannoli, Key Lime Pie, or Spumoni Cheesecake)
SIGNATURE DISHES
Our signature dishes are served ala carte. They are available in either Half Pans or Full Pans
and our homemade foccacia bread is provided with all orders.
(Plates and utensils are provided upon request)
Half pans Serve 8-12 Full Pans Serve 12- 20
SALADS AND SIDES:
Mixed Green Salad or Caesar Salad - - - - - - - - - - - - Half $27.50 Full $55.00
Grilled Salmon Salad - - - - - - - - - - - - - - - - - - - - - Half $65.00 Full $125.00
Chef Salad - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $49.00 Full $90.00
Vegetarian Chef - - - - - - - - - - - - - - - - - - - - - - - - - Half $45.00 Full $85.00
Pesto Crusted or Grilled Salmon Salad - - - - - - - - - - - Half $65.00 Full $125.00
Italian Salad - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $37.50 Full $75.00
Babymoon Salad - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $49.00 Full $90.00
Grilled Vegetables - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $35.00 Full $65.00
Sautéed Vegetables - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $25.00 Full $50.00
Pasta (Side Order) - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $17.50 Full $35.00
Potatoes (Roasted or Smashed) - - - - - - - - - - - - - - - - - - Half $17.50 Full $35.00
PASTA:
Lasagna (Meat or Vegetable) - - - - - - - - - - - - - - - - - - - - - Half $45.00 Full $75.00
Baked Ziti - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $25.00 Full $45.0
Penne ala Mino - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $45.00 Full $75.00
Penne ala Vodka - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $45.00 Full $75.00
Joseph's Best - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $65.00 Full $110.00
Lobster Ravioli - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $145.00
Fusilli ala Nona - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $45.00 Full $75.00
Pasta ala Eric - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $65.00 Full $110.00
Pasta Pesto - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $85.00
Angelotte con Creama - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $85.00
Rigatoni Bolognese - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $45.00 Full $75.00
Shrimp and Andouille Sausage - - - - - - - - - - - - - - - - - - - Half $65.00 Full $110.00
Whole Wheat Rigatoni - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $85.00
CHICKEN AND BEEF:
Chicken Marsala - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $90.00
Chicken Parmesan - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $90.00
Chicken Papalina - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $90.00
Chicken Mulberry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $90.00
Pollo Giovanni - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $55.00 Full $90.00
Sliced Sirloin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $65.00 Full $125.00
Veal Marsala - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $160.00
Veal Alfonzo - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $160.00
Veal Saltimbocca - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $160.00
Veal Parmesan - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $160.00
Eggplant Parmesan - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $45.00 Full $80.00
SEAFOOD:
Mussels Marinara - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $40.00 Full $75.00
Pan Seared Salmon and Shrimp - - - - - - - - - - - - - - - - - - Half $85.00 Full $145.00
Grilled Salmon - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $145.00
Salmon Mediterranean - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $145.00
Shrimp Portafino - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Half $85.00 Full $145.00
Prawns and Roasted Tomatoes - - - - - - - - - - - - - - - - - - Half $85.00 Full $145.00
HORS D OEUVRES
Our selection of Hors doeuvres: (minimum order of 10 people please)
Assorted Cheese, Fruit and Vegetable Tray - - - - - - - - - - - - - - - - - - - - $6.50 per person
(served with Babymoon Ranch and Chocolate Sauce)
Crab Cakes - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.50 per person
(served with Babymoon Ranch)
Pan seared Filet Mignon on Crustini - - - - - - - - - - - - - - - - - - - - - - - - - - $5.75 per person
(served with Tarragon Mustard)
Coconut Shrimp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.75 per person
(served with Orange Plum Sauce)
Fried or Blackened Chicken Fingers - - - - - - - - - - - - - - - - - - - - - - - - - $5.75 per person
Fried or Blackened Chicken Fingers - - - - - - - - - - - - - - - - - - - - - - - - - $5.75 per person
(served with Babymoon BBQ sauce or Ranch)
Crab and Corn Fritters - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.25 per person
(served with Roasted Red Pepper Dipping Sauce)
Crab Rangoons - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $5.25 per person
(served with Spicy Mustard)
Crab and Artichoke Dip with Crustini - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Swedish Meatballs - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Cheese Straw in Puff Pastry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $3.75 per person
Chicken and Artichokes in Phyllo - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Raspberry and Brie in Phyllo - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Feta and Sundried Tomato in Phyllo - - - - - - - - - - - - - - - - - - - - - - - - - $4.75 per person
Vegetable Spring Roll - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Thai Chicken and Cashew Spring Roll - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Shrimp Spring Roll - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Black Bean Southwest Spring Roll - - - - - - - - - - - - - - - - - - - - - - - - - - $4.75 per person
Parmesan Crusted Artichoke Hearts - - - - - - - - - - - - - - - - - - - - - - - - - $5.75 per person
Babymoon Brushetta - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Fried Ravioli - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $3.25 per person
Spicy Grilled Shrimp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.75 per person
Grilled Eggplant and Fresh Mozzarella Towers - - - - - - - - - - - - - - - - - $4.25 per person
Lasagna Bites - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Twice Baked Potato with Grilled Filet Mignon - - - - - - - - - - - - - - - - - - $5.95 per person
Smoked Salmon Roulades - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.75 per person
Spanakopita - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.75 per person
Stuffed Mushrooms - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Scallops wrapped in Bacon - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.95 per person
Smoked Chicken Quesadillas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $5.75 per person
Beef Wellington Bites - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $5.75 per person
Mushroom Puffs with Fontina - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.25 per person
Tequila and Cilantro cured Salmon - - - - - - - - - - - - - - - - - - - - - - - - - - $6.50 per person
Assorted Mini Panini Sandwiches - - - - - - - - - - - - - - - - - - - - - - - - - - - $5.25 per person
Package 1
$16.95 per person
- Assorted Cheese, Fruit and Vegetable Tray (Ranch and Chocolate Sauce)
- Scallops wrapped in Bacon
- Blackened or Fried Chicken Fingers (served with Ranch or BBQ)
- Spanakopita
- Pan seared Filet on Crustini
- Stuffed Mushrooms
- Penne ala Vodka
Package 2
17.95 per person
- Assorted Cheese, Fruit and Vegetable Tray (Ranch and Chocolate Sauce)
- Spicy Grilled Shrimp
- Grilled Eggplant and Mozzarella Towers
- Pan seared Filet on Crustini
- Stuffed Mushrooms
- Swedish Meatballs
- Blackened or Fried Chicken Fingers (served with Ranch or BBQ)
- Assorted Mini Pastries
Package 3
18.95 per person
- Assorted Cheese, Fruit and Vegetable Tray (Ranch and Chocolate Sauce)
- Crab Cakes
- Spanakopita
- Babymoon Brushetta
- Blackened or Fried Chicken Fingers (served with Ranch or BBQ)
- Chicken and Artichokes in Phyllo
- Raspberry and Brie in Phyllo
- Wild Mushroom Ravioli with Filet Mignon in a roasted garlic demi-glaze
DINNER BUFFET
Our buffet is available on or off premises. The buffet has a 20 person minimum and is $23.95 per person. (* denotes extra charge)
Your Buffet includes one salad choice, one vegetable choice, one starch choice, one pasta choice, two entrée choices or one entrée and one carving, and one dessert choice. (Soft Drinks are included if your event is at Babymoon Cafe')
Salads:
Choose one from our Tossed Salad, Spinach w/Bacon Dressing, Caesar Salad, or Fruit Salad.
Vegetables:
Choose one from our Sautéed Vegetables, Creamed Spinach, Broccoli Au Gratin, Steamed Vegetable, String Beans Almandine, or Peas & Carrots.
Starches:
Choose one from our Roasted New Potatoes, Herbed Risotto, Scalloped Potatoes, Herbed Wild Rice, Mashed Sweet Potatoes, Scallion Mashed Potatoes, or Basil Parmesan Smashed Potatoes.
Desserts:
Choose from our Assorted Mini Pastries, Mascarpone Cheesecake, Spumoni Cheesecake, Tiramisu, Midnight Ecstasy, Peanut Butter Bliss, Key Lime Pie, Cannoli, or Assorted Pies.
Pasta:
Choose one from the following:
- Stuffed Shells Shells stuffed with ricotta cheese, parmesan and herbs
- Penne ala Mino Proscuitto, mushrooms, ground beef and mozzarella cheese sautéed with
Marsala wine in a tomato cream sauce and tossed with penne pasta
- Rigatoni ala Fresca Italian sausage, zucchini and roasted peppers sautéed in garlic and
olive oil with fresh basil and tossed with rigatoni
- Baked Ziti Ricotta cheese and tomato sauce tossed with ziti and mozzarella cheese then
baked to perfection
- Cavataffi Affumicati Marinated roma tomatoes, roasted eggplant and smoked mozzarella
tossed with cavataffi pasta
- Penne ala Vodka Proscuitto and peas sautéed in vodka tomato cream sauce with penne
- Rigatoni Luganato Sausage, pancetta, and mushrooms sautéed in burgundy wine and
tomato sauce and tossed with rigatoni
- Fussili ala Nona Grilled chicken, broccoli and sun dried tomatoes sautéed in garlic and olive oil and tossed with fussili pasta
- Tortellini Cheese tortellini tossed in a tomato pesto sauce
- Stuffed Cannelloni* Cannelloni stuffed with spinach, mushrooms, ham, and ricotta in
rosemary Marsala wine sauce
- Chicken Alfredo Grilled chicken sautéed with Alf redo sauce and linguine
- Pasta Alla Anna Grilled chicken, broccoli, and mushrooms sautéed in a tomato cream
sauce with fussili pasta
Main Entrees:
Choose two of the following or one and a carving:
- Chicken Parmigiana Boneless breast of chicken lightly breaded and baked then topped with tomato sauce and mozzarella cheese
- Eggplant Parmigiana Fresh eggplant lightly breaded and baked then topped with
tomato sauce and mozzarella cheese
- Veal Parmigiana Veal Scaloppini lightly breaded and baked then topped with
tomato sauce and mozzarella cheese
- Chicken Mulberry Chicken breast sautéed with lemon and white wine and topped with fresh
mozzarella, broccoli and roma tomato
- Roast Pork Sliced pork loin with caramelized onions.
- Grilled Chicken Served with either a toasted almond orange sauce or honey mustard sauce
- Salmon Supreme* Served with lemon-dill sauce and seasoned bread crumbs
- Pan Seared Salmon* Served with pesto cream sauce
- Pollo Giovanni Chicken breast topped with roasted peppers, fresh mozzarella in a merlot
wine sauce.
- Chicken Rollatini Lightly breaded and stuffed with ham, spinach, cheese, herbs and
spices and sautéed in a delicate wine sauce
- Chicken Papalina Chicken breast braised with prosciutto ham, topped with cheese and
simmered with white wine and mushrooms
- Sliced Sirloin Served with whiskey Tarragon Sauce
- Chicken Marsala Grilled chicken sautéed in a Marsala wine sauce with portabella
mushrooms
- Pan Seared Salmon and Shrimp Sautéed with artichoke hearts and sun dried tomato in a
white wine fresh herb sauce
- Veal Piccata Veal Scallopini sautéed in a lemon wine sauce with capers
- Shrimp Scampi Large Prawns sautéed with garlic and hebed butter
- Veal Marsala Veal Scallopini sautéed in a Marsala wine sauce with portabella
mushrooms
- Andouille sausage and shrimp Sautéed in a saffron wine sauce with caramelized onion
and roma tomato
- Andouille Sausage and Shrimp Peppernata Sauteed in Marsala wine and fresh
tomato sauce with roasted peppers
- Chicken Franchisce Lightly battered chicken sautéed in a lemon wine sauce
- Chicken Morango Grilled Chicken sautéed with mushrooms and roma tomato and sautéed
in a sherry wine sauce
Carvings:
We are pleased to offer a carving station as one of your main entrée choices:
- Seared Sirloin Served with Port Wine Sauce
- Roast Filet Mignon* Served with a Burgundy Wine Sauce
- Stuffed Roast Loin of Veal* Stuffed with Prosciutto, Spinach and Mushrooms and served with Herb Scented Natural Sauce
- Roast Beef Au Jus
- Honey Glazed Ham
- Grilled Pork Loin Marinated with Port Wine Sauce